October 23, 2024 – Gamla Ullevi At the Allsvenskan match between GAIS and IFK Värnamo the SWITCH Food Hub Sweden conducted a nudging experiment to promote sustainable food choices. Hosted at Gamla Ullevi, the initiative showcased how small interventions can make a big difference. The experiment featured “Matchvinnaren,” a spicy plant-based sausage by Peas of …
Encouraging Sustainable Food Choices at Sporting Events Read More »
With the goal that the Swedes will open their eyes to whole grains, the partnership Full KornsFrämjandet is underway. The organization is based on a collaboration established a few years ago between approximately 20 partners in business, academia, authorities, public meal operations and civil society organizations. Maria Alexandersson has been hired as project manager for …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …
29 June 2024 – The SWITCH Project is proud to announce the launch of the first edition of its Project Magazine. This comprehensive publication provides an engaging and detailed overview of the progress and achievements made during the first eighteen months of the SWITCH Project, funded by the European Union under Horizon Europe. The SWITCH …
The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. Read More »
21 June, 2024 – The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future Food Institute (FFI) and Paideia Campus throughout 2023 and up to June 2024. This engagement has been crucial in refining the project’s action strategies, communication, and …
SWITCH Project Showcased Across Educational Programs by FFI and Paideia Campus Read More »
Gothenburg, Sweden – April 2024 More updates coming soon on the planning of SWITCH activities!
Bilbao, Spain – 24 April 2024 The Donostia (San Sebastian) Food Hub organized the first event of a series of four one round table and three workshops – located in La Perrera Espazioa, a space managed by the Bilbao City Council. The round table engaged more than 40 people and aimed at triggering critical thinking …
First GREENJAM round table in the San Sebastian Hub Read More »
April 2024 – We are excited to share the culmination of the work of the last few months, the SWITCH Manifesto! This document encapsulates our values, our vision and our collective commitment to shaping European food systems and making them more fair, healthier, and more sustainable. To download the pdf version, click here.
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last Thursday. Active participants included representatives from INRAE (UMR Innovation), Montpellier Méditerranée Métropole and FAB’LIM. More specifically, this meeting was dedicated to the detailed presentation of each activity, engaging a decision-making …
Working on the Action Plan in the Montpellier Food Hub Read More »