Switching European food systems for a just, healthy and sustainable dietary transition through knowledge and innovation
Switching European food systems for a just, healthy and sustainable dietary transition through knowledge and innovation
Switching European food systems for a just, healthy and sustainable dietary transition through knowledge and innovation
SWITCH purpose
The EU SWITCH project explores, in different EU regions, innovative strategies and technologies to facilitate the transition towards healthy and sustainable diets among EU citizens.
SWITCH accelerates behavioural shifts of European citizens towards more sustainable and healthy dietary patterns. In this process, research and innovation are used as a driver to increase knowledge and accessibility at all levels of the food system. We need to redesign EU food systems to integrate innovative solutions, providing tools to accelerate transitions towards healthy and sustainable dietary behaviours.
SWITCH purpose
The EU SWITCH project explores, in different EU regions, innovative strategies and technologies to facilitate the transition towards healthy and sustainable diets among EU citizens.
SWITCH accelerates behavioural shifts of European citizens towards more sustainable and healthy dietary patterns. In this process, research and innovation are used as a driver to increase knowledge and accessibility at all levels of the food system. We need to redesign EU food systems to integrate innovative solutions, providing tools to accelerate transitions towards healthy and sustainable dietary behaviours.
SWITCH purpose
The EU SWITCH project explores, in different EU regions, innovative strategies and technologies to facilitate the transition towards healthy and sustainable diets among EU citizens.
SWITCH accelerates behavioural shifts of European citizens towards more sustainable and healthy dietary patterns. In this process, research and innovation are used as a driver to increase knowledge and accessibility at all levels of the food system. We need to redesign EU food systems to integrate innovative solutions, providing tools to accelerate transitions towards healthy and sustainable dietary behaviours.
Horizon Europe
SWITCH is a four year research project that aims to accelerate the behavioural shift of European citizens towards more sustainable and healthy patterns, using research and innovation as a driver to increase knowledge, accessibility, and facilitation strategies at all levels of the food systems.
The SWITCH project has been funded by the Horizon Europe funding programme for research and innovation. It aims to tackle climate change, helps to achieve the UN’s Sustainable Development Goals and boosts the EU’s competitiveness and growth.
Horizon Europe
SWITCH is a four year research project that aims to accelerate the behavioural shift of European citizens towards more sustainable and healthy patterns, using research and innovation as a driver to increase knowledge, accessibility, and facilitation strategies at all levels of the food systems.
The SWITCH project has been funded by the Horizon Europe funding programme for research and innovation. It aims to tackle climate change, helps to achieve the UN’s Sustainable Development Goals and boosts the EU’s competitiveness and growth.
Horizon Europe
SWITCH is a four year research project that aims to accelerate the behavioural shift of European citizens towards more sustainable and healthy patterns, using research and innovation as a driver to increase knowledge, accessibility, and facilitation strategies at all levels of the food systems.
The SWITCH project has been funded by the Horizon Europe funding programme for research and innovation. It aims to tackle climate change, helps to achieve the UN’s Sustainable Development Goals and boosts the EU’s competitiveness and growth.
Who?
The local food systems investigated in each SWITCH Hubs represent City Region Food Systems (CRFS) intended as geographical regions that include one or more urban centres and their surroundings, peri-urban and rural hinterland, across which people, food, goods, resources and ecosystem services flow, and encompasses all food system actors and activities over which the local/regional government have planning and intervention powers (FAO, 2021).
Who?
The local food systems investigated in each SWITCH Hubs represent City Region Food Systems (CRFS) intended as geographical regions that include one or more urban centres and their surroundings, peri-urban and rural hinterland, across which people, food, goods, resources and ecosystem services flow, and encompasses all food system actors and activities over which the local/regional government have planning and intervention powers (FAO, 2021).
News
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last …
5 – 7 of March 2024, Brusselles – SWITCH project is joining Food 2030: Transforming Food Systems for a Sustainable Future conference. The event is organized by …
30th, 31st January, 1st February 2024, Berlin, Germany – The SWITCH project consortium met in Berlin for the second general assembly.The meeting took place in …
January 17, 2024, Online – the SWITCH Project, with its 48-month timeline, is dedicated to addressing the intricate challenges surrounding sustainable and balanced diets across …
January 10, 2024, Montpellier – An important meeting of influential stakeholders took place at the Montpellier Food Hub. The purposeful assembly included esteemed representatives from …
4-5 of December 2023, Bruselles – A delegation of SWITCH project is joining Food 2030: Green and Resilient Food Systems conference. The event is organized …
November 27, 2023, San Sebastian – In the heart of the Basque region, the San Sebastian Food Hub recently became a melting pot of ideas …
November 21, 2023, Rome The Rome and Lazio Food Hub conducted the third event in the ongoing series titled “The Ethics of Communication for the …
20-22 of October 2023, Rome – The Rome and Lazio Food Hub goes to Maker Faire Rome! The event was not just an opportunity to …
18 of October 2023 – The Swedish SWITCH team from RISE and Chalmers University of Technology invited a diverse group of +70 representants from the food chain, …
October, 11, 2023, Rome – Camera di Commercio Roma and Arga Lazio delved deep into “The ethics of communication for the transition towards healthier and …
29 of September 2023, Rome – The Switch project was presented at the event 𝗢𝗯𝗯𝗶𝗲𝘁𝘁𝗶𝘃𝗼 𝗭𝗲𝗿𝗼 𝗪𝗮𝘀𝘁𝗲, organized for the International Day Awareness Food Lost …
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