SWITCH Diet

Montpellier and Occitanie region

France

Occitanie region, the leading producer of organic and quality food protected by labels in France, is experimenting with innovations to improve the connection between agriculture and Montpellier’s food system for sustainable, healthy, and inclusive dietary patterns. Montpellier brings together both  populations with high levels of education and revenue, and populations suffering from malnutrition. The region also includes hot spot of biodiversity and faces increasing climate risks.

Our challenges

Enable everyone (inc. vulnerable populations) to have access to quality and healthy food, of their choice

Disseminate knowledge, promote innovation and mobilize citizens for sustainable/healthy food systems

Structuring sustainable and resilient supply-chains connecting Occitanie Agriculture and Metropolis eaters

Photos

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