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Food, Territory and Climate: The SWITCH Marathon in the Basque Country

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7 of July 2026 – San Sebastián | The Spanish event of the SWITCH Marathon took place within the “Food, Territory and Climate” UIK Summer Course, bringing together researchers, practitioners and representatives from across the food system to address one of today’s most pressing challenges: how to build more sustainable, resilient and equitable food systems …

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Seven European Journalists Honoured with the SWITCH Journalism Award 2026 in Venice

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The European award recognizing excellence in reporting on sustainable food systems was presented in Venice during Venice Climate Week 2026. Venice, Italy — June 5, 2026 — Seven journalists from six European countries have been recognized with the SWITCH Journalism Award 2026, a European prize established within the Horizon Europe-funded SWITCH project to celebrate high-quality …

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SWITCH Announces the Winners of the 2026 Journalism Award Celebrating Food Systems Storytelling Across Europe

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Seven journalists recognised for advancing public dialogue on sustainable and healthy diets through impactful reporting and storytelling. The Horizon Europe-funded SWITCH Project is proud to announce the winners of the 2026 SWITCH Journalism Award, recognising exceptional journalism that advances public understanding of sustainable and healthy diets and their role in Europe’s food systems transformation. Selected …

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Launching SWITCH Magazine Issue 3

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Coinciding with the Dialogue in Pollica, SWITCH proudly announces the release of SWITCH Magazine Issue 3, the project’s editorial platform dedicated to making research-driven food systems innovation accessible to wider audiences. The publication offers a curated collection of research insights, storytelling, expert reflections, and practical examples of sustainable food transformation unfolding across Europe. Designed to …

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Food Systems in Pollica with Official UN Food Systems Dialogue

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23 of May 2026, Pollica, Italy — The Horizon Europe-funded SWITCH Project continues to support Europe’s food systems transformation with the facilitation of an official UN Food Systems Dialogue. Hosted in the UNESCO-recognised territory of the Mediterranean Diet, these initiatives reflect SWITCH’s mission to bridge scientific research, culture, and citizen engagement in building healthier, more …

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SWITCH Digital Hub Experience, a New Platform Fostering Food System Transition

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5 May – How can we encourage people across Europe to adopt eating habits that benefit their health and the environment? Shifting towards more healthy and sustainable diets is a pressing societal challenge; yet the scientific knowledge needed to support this transition often remains out of reach. Developed as part of SWITCH, a four-year Horizon …

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Public voting opens for the SWITCH Journalism Award 2026

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The SWITCH Journalism Award 2026 is now entering its public voting phase, inviting audiences across Europe to help select the most impactful journalism on sustainable and healthy food systems. The SWITCH jury has shortlisted a selection of outstanding articles from across Europe. These contributions highlight urgent and innovative perspectives on food systems transformation, including sustainable …

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A Sustainable Sunday at Parco di San Sisto

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29 March, Rome – On the occasion of Roma Capitale’s Domenica Ecologica hosted at Parco di San Sisto, Food Hub Rome celebrated a new stage of the SWITCH Marathon 2026, marking a key moment in the journey toward more sustainable food systems. The event highlighted the joint commitment of institutions, communities, and local stakeholders. Sabrina Alfonsi, Councillor for Agriculture, …

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Montpellier puts Food on the Urban Agenda

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From Foodscapes to Policy: How Research Became Public Action In October 2025, Montpellier Méditerranée Métropole made history. With the adoption of the Food Landscape Transformation Strategy (PALM), the Metropolitan Council became the first local authority in France to formally approve a comprehensive public policy dedicated to transforming food environments. At a time when food-related public …

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