SWITCH Diet

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SWITCH partners meet in Gothenburg

1–2 October, Gothenburg, Sweden – SWITCH partners gathered at the Gothenburg Food Hub for two days of discussion and exchange, reflecting on project results and sharing lessons learned across the Food Hubs. From the analysis of key performance indicators (KPIs) to policy recommendations, discussions explored how experiences developed across the project can help turn recommendations …

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From Brandenburg to Berlin neighbourhoods: VFnuK Summer School & SWITCH Marathon

As part of the SWITCH Hub Marathon, the Berlin Hub led by VFnuK brought together three days of learning, reflection and hands-on work across very different parts of the food system. Taking place on three days between 25 June and 8 July, the summer school moved from a farm in Brandenburg, to a community kitchen …

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Food, Territory and Climate: The SWITCH Marathon in the Basque Country

7 of July 2026 – San Sebastián | The Spanish event of the SWITCH Marathon took place within the “Food, Territory and Climate” UIK Summer Course, bringing together researchers, practitioners and representatives from across the food system to address one of today’s most pressing challenges: how to build more sustainable, resilient and equitable food systems …

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Seven European Journalists Honoured with the SWITCH Journalism Award 2026 in Venice

The European award recognizing excellence in reporting on sustainable food systems was presented in Venice during Venice Climate Week 2026. Venice, Italy — June 5, 2026 — Seven journalists from six European countries have been recognized with the SWITCH Journalism Award 2026, a European prize established within the Horizon Europe-funded SWITCH project to celebrate high-quality …

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SWITCH Announces the Winners of the 2026 Journalism Award Celebrating Food Systems Storytelling Across Europe

Seven journalists recognised for advancing public dialogue on sustainable and healthy diets through impactful reporting and storytelling. The Horizon Europe-funded SWITCH Project is proud to announce the winners of the 2026 SWITCH Journalism Award, recognising exceptional journalism that advances public understanding of sustainable and healthy diets and their role in Europe’s food systems transformation. Selected …

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From Vineyards to Food Systems: Exploring Montpellier’s Agricultural History Through Art

On May 27, the Musée Fabre, INRAE, and the Montpellier Metropolis organized an “art and science” event with the support of SWITCH: exploring the evolution of food systems in Montpellier and its region since the 19th century through the museum’s collection. A guided walking tour featuring two voices, mixing art history and agricultural science: David …

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Launching SWITCH Magazine Issue 3

Coinciding with the Dialogue in Pollica, SWITCH proudly announces the release of SWITCH Magazine Issue 3, the project’s editorial platform dedicated to making research-driven food systems innovation accessible to wider audiences. The publication offers a curated collection of research insights, storytelling, expert reflections, and practical examples of sustainable food transformation unfolding across Europe. Designed to …

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Food Systems in Pollica with Official UN Food Systems Dialogue

23 of May 2026, Pollica, Italy — The Horizon Europe-funded SWITCH Project continues to support Europe’s food systems transformation with the facilitation of an official UN Food Systems Dialogue. Hosted in the UNESCO-recognised territory of the Mediterranean Diet, these initiatives reflect SWITCH’s mission to bridge scientific research, culture, and citizen engagement in building healthier, more …

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SWITCH Digital Hub Experience, a New Platform Fostering Food System Transition

5 May – How can we encourage people across Europe to adopt eating habits that benefit their health and the environment? Shifting towards more healthy and sustainable diets is a pressing societal challenge; yet the scientific knowledge needed to support this transition often remains out of reach. Developed as part of SWITCH, a four-year Horizon …

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