Bilbao, Spain – 24 April 2024 The Donostia (San Sebastian) Food Hub organized the first event of a series of four one round table and three workshops – located in La Perrera Espazioa, a space managed by the Bilbao City Council. The round table engaged more than 40 people and aimed at triggering critical thinking …
First GREENJAM round table in the San Sebastian Hub Read More »
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last Thursday. Active participants included representatives from INRAE (UMR Innovation), Montpellier Méditerranée Métropole and FAB’LIM. More specifically, this meeting was dedicated to the detailed presentation of each activity, engaging a decision-making …
Working on the Action Plan in the Montpellier Food Hub Read More »
5 – 7 of March 2024, Brusselles – SWITCH project is joining Food 2030: Transforming Food Systems for a Sustainable Future conference. The event is organized by the European Commission and it is a significant milestone in advancing EU Green Deal objectives for sustainable food systems. This conference aims to set the scene for more collaborative approaches …
SWITCH joins Food 2030: Transforming Food Systems for a Sustainable Future Read More »
30th, 31st January, 1st February 2024, Berlin, Germany – The SWITCH project consortium met in Berlin for the second general assembly.The meeting took place in one of the projects Food Hub, at Baumhaus. The project partners converged to explore the synergy between Food Hubs and work packages. The agenda was rich with collaborative workshops and …
January 17, 2024, Online – the SWITCH Project, with its 48-month timeline, is dedicated to addressing the intricate challenges surrounding sustainable and balanced diets across Europe. The recent workshop, orchestrated by the Centro Euro-Mediterraneo sui Cambiamenti Climatici and the Future Food Institute, presented a holistic overview of the project’s preliminary results, providing a pivotal platform …
Sardinia, Italy – 11 January 2024 – The Laore Agency, leading the Cagliari Food Hub and Sardinia region, has collaborated in a recent event organized by the Unione dei Comuni dell’alta Gallura in Tempio Pausania (Sassari province). A range of stakeholders and institutions gathered to engage in technical discussions and exchange ideas and plans, all …
La Buona Tavola – Technical discussion in the Cagliari Food Hub Read More »
4-5 of December 2023, Bruselles – A delegation of SWITCH project is joining Food 2030: Green and Resilient Food Systems conference. The event is organized by the European Commission and it is a significant milestone in advancing EU Green Deal objectives for sustainable food systems. The conference, an integral part of the Food 2030 initiative …
SWITCH joins Food 2030: Green and Resilient Food Systems conference Read More »
20-22 of October 2023, Rome – The Rome and Lazio Food Hub goes to Maker Faire Rome! The event was not just an opportunity to showcase our work, but also a significant step in making our presence felt in the community. Over the span of three days, the Hub engaged the attendees with two interactive …
18 of October 2023 – The Swedish SWITCH team from RISE and Chalmers University of Technology invited a diverse group of +70 representants from the food chain, regional stakeholders, and civic organizations to the official launching of the Gothenburg and Västra Götaland region Food Hub. The attendees were immersed in a full-day program with inspiring panel discussions, …
29 of September 2023, Rome – The Switch project was presented at the event 𝗢𝗯𝗯𝗶𝗲𝘁𝘁𝗶𝘃𝗼 𝗭𝗲𝗿𝗼 𝗪𝗮𝘀𝘁𝗲, organized for the International Day Awareness Food Lost Waste, hosted by Spazio Europa. It was important for SWITCH to be present at this event of extreme significance, as food waste is one of the main issues our project, …