December 5, 2024 – Sardinia. The SWITCH project is working to create sustainable school menus that celebrate the origin of ingredients and highlight local food production in Sardinia. This initiative focuses on the territories of Capoterra, Iglesiente, Linas, and Sulcis, with the goal of connecting students to the rich food heritage of their region. Through …
Building Sustainable School Menus That Tell a Story Read More »
Multiple events are lined up in the Gothenburg Food Hub, here is more information: September 10, 2024 – Webinar: Green Gastronomy – Too Good to Resist Discover how to create inviting, plant-based meals using legumes and greens as the foundation. This live webinar features chefs sharing their best tips and experiences to help integrate Swedish …
Join us for a unique opportunity to connect with European projects working towards healthier, more sustainable dietary behaviors and food systems. This is your chance to share knowledge, build partnerships, and amplify the collective impact of our efforts! Date: November 25, 2024 Time: 14:00 – 15:30 CET Location: Online via ZoomRegistration is mandatory. Secure your spot now!Hosted by …
Collaborate for Impact: SWITCH Networking Event on Food and Health Projects Read More »
October 27, 2024 – Rome, during the Maker Faire Rome, the SWITCH Food Explorer was showcased to an audience passionate about innovation and sustainability. Posti Srl and UNICAMP introduced attendees to the web app, opening conversations about the future of sustainable and healthy diets. What Makes SWITCH Food Explorer Unique?The SWITCH Food Explorer is an …
SWITCH Food Explorer: Empowering Sustainable and Healthy Food Choices Read More »
October 27, 2024 – The Rome Food Hub participated in the renowned Maker Faire 2024, an annual European event that celebrates innovation, technology, and creativity. This dynamic gathering brings innovators, creators, and enthusiasts together to foster collaboration and spark new ideas. Agro Camera, a proud project partner, hosted a dedicated stand for the second consecutive …
October 23, 2024 – Gamla Ullevi At the Allsvenskan match between GAIS and IFK Värnamo the SWITCH Food Hub Sweden conducted a nudging experiment to promote sustainable food choices. Hosted at Gamla Ullevi, the initiative showcased how small interventions can make a big difference. The experiment featured “Matchvinnaren,” a spicy plant-based sausage by Peas of …
Encouraging Sustainable Food Choices at Sporting Events Read More »
With the goal that the Swedes will open their eyes to whole grains, the partnership Full KornsFrämjandet is underway. The organization is based on a collaboration established a few years ago between approximately 20 partners in business, academia, authorities, public meal operations and civil society organizations. Maria Alexandersson has been hired as project manager for …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …
29 June 2024 – The SWITCH Project is proud to announce the launch of the first edition of its Project Magazine. This comprehensive publication provides an engaging and detailed overview of the progress and achievements made during the first eighteen months of the SWITCH Project, funded by the European Union under Horizon Europe. The SWITCH …
The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. Read More »