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SWITCH Press Tour: Exploring the Cultural and Scientific Roots of the Mediterranean Diet

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16 November 2025, Pollica (Italy) – The award-winning journalists of the 2025 SWITCH Journalism Award from across Europe joined the SWITCH Press Tour in Pollica, Italy, to explore the heart of the Mediterranean Diet and sustainable food systems. The Horizon Europe–funded SWITCH Project concluded its 2025 Press Tour in Pollica. The event brought together six-award …

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SWITCH hosts UN Food Systems Dialogue: highlighting the role of cultureas a driver of the food transformation in Europe

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15 November 2025, Pollica (Italy) – The SWITCH Project organized a UN Food Systems Dialogue, placing culture and community as central to the sustainable food transition in Europe, in Pollica (Salerno). The Food Systems Dialogue, titled “Food, Culture, Community: A Living Heritage in the European Food Transition”, was facilitated by the SWITCH Project and the Future Food Institute on November …

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SWITCH Award Journalists Participate in Press Tour in Pollica

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The award-winning journalists will join the SWITCH Press Tour in Pollica, Italy, to explore the heart of the Mediterranean Diet and sustainable food systems. Pollica, Italy 13th november — The Horizon Europe–funded SWITCH Project is proud to announce the winners of the 2025 SWITCH Journalism Award, celebrating outstanding journalism that promotes informed and impactful communication …

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La Sardegna nel piatto: communities in connection for sustainable diets

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On October 11th, Cagliari – The Sardinian stop of the SWITCH Marathon took place in the heart of the Molentargius–Saline Regional Park in Cagliari. The event, titled “La Sardegna nel piatto – Communities in connection for sustainable diets,” was organised by Laore Sardegna Agency and the CMCC Foundation – Euro-Mediterranean Center on Climate Change, with …

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The Gothenburg meal will be crowned on 28 August at Göteborgs Kulturkalas

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25th August, 2025, Gothenburg – In spring 2025, lively debates filled the media: What is actually Gothenburg’s most typical dish, and why do we need a new signature dish? Classic local favourites like the halv special and shrimp sandwich will of course live on, but the aim is to highlight an exciting and sustainable new …

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Montpellier Celebrates 10 Years of Agroecological and Food Policy with a Collective Vision for the Future

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On July 1, the Metropolis of Montpellier celebrated the 10th anniversary of its agroecological and food policy. To mark the occasion, its vice-president, Isabelle Touzard, invited the partners who have worked together to develop this innovative public initiative: agricultural organisations, consumer and food aid associations, the Montpellier wholesale food market, local authorities, Metropolis support services, …

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Take the SWITCH Questionnaire!

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Help Shape a Healthier, More Sustainable Food Future – Take the SWITCH Questionnaire! What drives your food choices? How accessible is healthy and sustainable food in your daily life? The SWITCH project invites you to share your voice in shaping the future of food systems across Europe. By participating in the SWITCH questionnaire, you’re contributing …

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