25th August, 2025, Gothenburg – In spring 2025, lively debates filled the media: What is actually Gothenburg’s most typical dish, and why do we need a new signature dish? Classic local favourites like the halv special and shrimp sandwich will of course live on, but the aim is to highlight an exciting and sustainable new …
The Gothenburg meal will be crowned on 28 August at Göteborgs Kulturkalas Read More »
On April 3, the vibrant heart of Gothenburg was buzzing with ideas, flavours, and inspiration as the city’s annual Science Festival unfolded in Nordstan. Among the many exciting events, SWITCH and FullkornsFrämjandet joined forces to bring whole grains and sustainability into the spotlight. During the event, visitors were invited to discover the power of whole …
Multiple events are lined up in the Gothenburg Food Hub, here is more information: September 10, 2024 – Webinar: Green Gastronomy – Too Good to Resist Discover how to create inviting, plant-based meals using legumes and greens as the foundation. This live webinar features chefs sharing their best tips and experiences to help integrate Swedish …
October 23, 2024 – Gamla Ullevi At the Allsvenskan match between GAIS and IFK Värnamo the SWITCH Food Hub Sweden conducted a nudging experiment to promote sustainable food choices. Hosted at Gamla Ullevi, the initiative showcased how small interventions can make a big difference. The experiment featured “Matchvinnaren,” a spicy plant-based sausage by Peas of …
Encouraging Sustainable Food Choices at Sporting Events Read More »
With the goal that the Swedes will open their eyes to whole grains, the partnership Full KornsFrämjandet is underway. The organization is based on a collaboration established a few years ago between approximately 20 partners in business, academia, authorities, public meal operations and civil society organizations. Maria Alexandersson has been hired as project manager for …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
Gothenburg, Sweden – April 2024 More updates coming soon on the planning of SWITCH activities!
18 of October 2023 – The Swedish SWITCH team from RISE and Chalmers University of Technology invited a diverse group of +70 representants from the food chain, regional stakeholders, and civic organizations to the official launching of the Gothenburg and Västra Götaland region Food Hub. The attendees were immersed in a full-day program with inspiring panel discussions, …