The SWITCH Marathon began in Sweden on March 17 with an event focused on the intersection of food, medicine, sustainability, and gastronomy. Hosted at GoCo Health Innovation City in Gothenburg, the gathering brought together experts from the pharmaceutical industry, food scientists, gastronomists, and food entrepreneurs, creating a vast and vibrant network of food system actors. …
Multiple events are lined up in the Gothenburg Food Hub, here is more information: September 10, 2024 – Webinar: Green Gastronomy – Too Good to Resist Discover how to create inviting, plant-based meals using legumes and greens as the foundation. This live webinar features chefs sharing their best tips and experiences to help integrate Swedish …
October 23, 2024 – Gamla Ullevi At the Allsvenskan match between GAIS and IFK Värnamo the SWITCH Food Hub Sweden conducted a nudging experiment to promote sustainable food choices. Hosted at Gamla Ullevi, the initiative showcased how small interventions can make a big difference. The experiment featured “Matchvinnaren,” a spicy plant-based sausage by Peas of …
Encouraging Sustainable Food Choices at Sporting Events Read More »
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
Gothenburg, Sweden – April 2024 More updates coming soon on the planning of SWITCH activities!
18 of October 2023 – The Swedish SWITCH team from RISE and Chalmers University of Technology invited a diverse group of +70 representants from the food chain, regional stakeholders, and civic organizations to the official launching of the Gothenburg and Västra Götaland region Food Hub. The attendees were immersed in a full-day program with inspiring panel discussions, …