October 27, 2024 – The Rome Food Hub participated in the renowned Maker Faire 2024, an annual European event that celebrates innovation, technology, and creativity. This dynamic gathering brings innovators, creators, and enthusiasts together to foster collaboration and spark new ideas. Agro Camera, a proud project partner, hosted a dedicated stand for the second consecutive …
September 12, 2024 – Berlin In September, the SWITCH Berlin-Brandenburg Hub will officially start its activities! On September 26-28, 2024, a 3-day-kick-off event in the Baumhaus project space will bring together core stakeholders, including several members of the Berlin neighborhood food hub network. The network will be central to all SWITCH activities in the city-region, …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …
Gothenburg, Sweden – April 2024 More updates coming soon on the planning of SWITCH activities!
Bilbao, Spain – 24 April 2024 The Donostia (San Sebastian) Food Hub organized the first event of a series of four one round table and three workshops – located in La Perrera Espazioa, a space managed by the Bilbao City Council. The round table engaged more than 40 people and aimed at triggering critical thinking …
First GREENJAM round table in the San Sebastian Hub Read More »
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last Thursday. Active participants included representatives from INRAE (UMR Innovation), Montpellier Méditerranée Métropole and FAB’LIM. More specifically, this meeting was dedicated to the detailed presentation of each activity, engaging a decision-making …
Working on the Action Plan in the Montpellier Food Hub Read More »
Sardinia, Italy – 11 January 2024 – The Laore Agency, leading the Cagliari Food Hub and Sardinia region, has collaborated in a recent event organized by the Unione dei Comuni dell’alta Gallura in Tempio Pausania (Sassari province). A range of stakeholders and institutions gathered to engage in technical discussions and exchange ideas and plans, all …
La Buona Tavola – Technical discussion in the Cagliari Food Hub Read More »
November 27, 2023, San Sebastian – In the heart of the Basque region, the San Sebastian Food Hub recently became a melting pot of ideas and innovation. This exciting development was marked by a co-creative workshop, bringing together experts from diverse sectors, united by their interest in healthy and sustainable food. The event was more …
20-22 of October 2023, Rome – The Rome and Lazio Food Hub goes to Maker Faire Rome! The event was not just an opportunity to showcase our work, but also a significant step in making our presence felt in the community. Over the span of three days, the Hub engaged the attendees with two interactive …