December 5, 2024 – Sardinia. The SWITCH project is working to create sustainable school menus that celebrate the origin of ingredients and highlight local food production in Sardinia. This initiative focuses on the territories of Capoterra, Iglesiente, Linas, and Sulcis, with the goal of connecting students to the rich food heritage of their region. Through …
Building Sustainable School Menus That Tell a Story Read More »
Multiple events are lined up in the Gothenburg Food Hub, here is more information: September 10, 2024 – Webinar: Green Gastronomy – Too Good to Resist Discover how to create inviting, plant-based meals using legumes and greens as the foundation. This live webinar features chefs sharing their best tips and experiences to help integrate Swedish …
November 6, 2024 – The Montpellier Food Hub just launched its second activity, a series of co-constructed workshops tackling food challenges in a vulnerable neighbourhood of the city. The activity stems from collaboration with APAJ, an association that provides support for education, workforce and social inclusion at the city level and that has built strong …
Montpellier Hub: Workshops Tackle Food Challenges in Vulnerable Neighborhoods Read More »
October 27, 2024 – The Rome Food Hub participated in the renowned Maker Faire 2024, an annual European event that celebrates innovation, technology, and creativity. This dynamic gathering brings innovators, creators, and enthusiasts together to foster collaboration and spark new ideas. Agro Camera, a proud project partner, hosted a dedicated stand for the second consecutive …
September 12, 2024 – Berlin In September, the SWITCH Berlin-Brandenburg Hub will officially start its activities! On September 26-28, 2024, a 3-day-kick-off event in the Baumhaus project space will bring together core stakeholders, including several members of the Berlin neighborhood food hub network. The network will be central to all SWITCH activities in the city-region, …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …
Gothenburg, Sweden – April 2024 More updates coming soon on the planning of SWITCH activities!
Bilbao, Spain – 24 April 2024 The Donostia (San Sebastian) Food Hub organized the first event of a series of four one round table and three workshops – located in La Perrera Espazioa, a space managed by the Bilbao City Council. The round table engaged more than 40 people and aimed at triggering critical thinking …
First GREENJAM round table in the San Sebastian Hub Read More »
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last Thursday. Active participants included representatives from INRAE (UMR Innovation), Montpellier Méditerranée Métropole and FAB’LIM. More specifically, this meeting was dedicated to the detailed presentation of each activity, engaging a decision-making …
Working on the Action Plan in the Montpellier Food Hub Read More »