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SWITCH Marathon Rome: A Morning of Dialogue, Research, and Community Engagement

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On 28 November, Rome – The SWITCH Marathon arrived at the Mercato di Campagna Amica in Rome, creating a space where researchers, institutions, farmers, and citizens could meet and reflect together on the future of healthy and sustainable food systems. The morning unfolded among market stalls, and direct conversations with the local community. Participants took …

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The Gothenburg meal will be crowned on 28 August at Göteborgs Kulturkalas

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25th August, 2025, Gothenburg – In spring 2025, lively debates filled the media: What is actually Gothenburg’s most typical dish, and why do we need a new signature dish? Classic local favourites like the halv special and shrimp sandwich will of course live on, but the aim is to highlight an exciting and sustainable new …

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Montpellier Celebrates 10 Years of Agroecological and Food Policy with a Collective Vision for the Future

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On July 1, the Metropolis of Montpellier celebrated the 10th anniversary of its agroecological and food policy. To mark the occasion, its vice-president, Isabelle Touzard, invited the partners who have worked together to develop this innovative public initiative: agricultural organisations, consumer and food aid associations, the Montpellier wholesale food market, local authorities, Metropolis support services, …

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Becoming Whole Grain Heroes: SWITCH and Göteborgsmåltiden at the Gothenburg Science Festival

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On April 3, the vibrant heart of Gothenburg was buzzing with ideas, flavours, and inspiration as the city’s annual Science Festival unfolded in Nordstan. Among the many exciting events, SWITCH and FullkornsFrämjandet joined forces to bring whole grains and sustainability into the spotlight. During the event, visitors were invited to discover the power of whole …

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Science, Food, and Community: Highlights from the First Stop of the SWITCH Marathon in Sweden

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The SWITCH Marathon began in Sweden on March 17 with an event focused on the intersection of food, medicine, sustainability, and gastronomy. Hosted at GoCo Health Innovation City in Gothenburg, the gathering brought together experts from the pharmaceutical industry, food scientists, gastronomists, and food entrepreneurs, creating a vast and vibrant network of food system actors. …

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Montpellier Hub: Workshops Tackle Food Challenges in Vulnerable Neighborhoods

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November 6, 2024 – The Montpellier Food Hub just launched its second activity, a series of co-constructed workshops tackling food challenges in a vulnerable neighbourhood of the city. The activity stems from collaboration with APAJ, an association that provides support for education, workforce and social inclusion at the city level and that has built strong …

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