Sardinia, Italy – 11 January 2024 – The Laore Agency, leading the Cagliari Food Hub and Sardinia region, has collaborated in a recent event organized by the Unione dei Comuni dell’alta Gallura in Tempio Pausania (Sassari province). A range of stakeholders and institutions gathered to engage in technical discussions and exchange ideas and plans, all …
La Buona Tavola – Technical discussion in the Cagliari Food Hub Read More »
4-5 of December 2023, Bruselles – A delegation of SWITCH project is joining Food 2030: Green and Resilient Food Systems conference. The event is organized by the European Commission and it is a significant milestone in advancing EU Green Deal objectives for sustainable food systems. The conference, an integral part of the Food 2030 initiative …
SWITCH joins Food 2030: Green and Resilient Food Systems conference Read More »
November 27, 2023, San Sebastian – In the heart of the Basque region, the San Sebastian Food Hub recently became a melting pot of ideas and innovation. This exciting development was marked by a co-creative workshop, bringing together experts from diverse sectors, united by their interest in healthy and sustainable food. The event was more …
November 21, 2023, Rome The Rome and Lazio Food Hub conducted the third event in the ongoing series titled “The Ethics of Communication for the Transition towards Healthier and More Sustainable Eating Styles.” This workshop brought a specific focus on the intricate world of food labels, with Professor Simona Castaldi alongside food label experts Romualdo …
20-22 of October 2023, Rome – The Rome and Lazio Food Hub goes to Maker Faire Rome! The event was not just an opportunity to showcase our work, but also a significant step in making our presence felt in the community. Over the span of three days, the Hub engaged the attendees with two interactive …
16 of October 2023 Every small SWITCH counts. Embrace sustainable production and consumption habits.Be a part of the solution.
29 of July 2023, Sassari – SWITCH was present at the ORTOFORTE event! On Saturday 29th of July, the Sassari division of CMCC took part in an event in Carloforte to talk about food, biodiversity and sustainability. SWITCH was promoted and presented to various stakeholders and local actors involved in the agri-food sector – brainstorming …
Read the article! – In 2017, the United Nations body that assesses scientific knowledge related to the world’s food security and nutrition, the High Level Panel of Experts of Food Security and Nutrition (HLPE) of the Committee on World Food Security (CFR), sanctioned a definition of food systems still used by FAO. «All elements (environment, people, inputs, processes, …
A SWITCH of food systems for integral regeneration Read More »
July 24, 2023 – 6 Food Hubs and 20 partners involved in the sustainable transition of European food systems Improving European food systems to facilitate a just, healthy, and sustainable food transition through knowledge and innovation: this is the goal of the European SWITCH project, funded by Horizon Europe. This is in line with the …
18-21 of July 2023, Pollica – And with the end of this week, the Gastro-diplomacy boot camp organised by Future Food Institute is a wrap! Switch was presented on Wednesday in a hybrid form during the bootcamp in front of chefs, designers, journalists, scholars, researchers and scientists, to introduce the pioneer goals of the project …