News

Montpellier Hub: Workshops Tackle Food Challenges in Vulnerable Neighborhoods

November 6, 2024 – The Montpellier Food Hub just launched its second activity, a series of co-constructed workshops tackling food challenges in a vulnerable neighbourhood of the city. The activity stems from collaboration with APAJ, an association that provides support for education, workforce and social inclusion at the city level and that has built strong …

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SWITCH Food Explorer: Empowering Sustainable and Healthy Food Choices

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October 27, 2024 – Rome, during the Maker Faire Rome, the SWITCH Food Explorer was showcased to an audience passionate about innovation and sustainability. Posti Srl and UNICAMP introduced attendees to the web app, opening conversations about the future of sustainable and healthy diets. What Makes SWITCH Food Explorer Unique?The SWITCH Food Explorer is an …

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SWITCH at Rome Maker Faire 2024

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October 27, 2024 – The Rome Food Hub participated in the renowned Maker Faire 2024, an annual European event that celebrates innovation, technology, and creativity. This dynamic gathering brings innovators, creators, and enthusiasts together to foster collaboration and spark new ideas. Agro Camera, a proud project partner, hosted a dedicated stand for the second consecutive …

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Encouraging Sustainable Food Choices at Sporting Events

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October 23, 2024 – Gamla Ullevi At the Allsvenskan match between GAIS and IFK Värnamo the SWITCH Food Hub Sweden conducted a nudging experiment to promote sustainable food choices. Hosted at Gamla Ullevi, the initiative showcased how small interventions can make a big difference. The experiment featured “Matchvinnaren,” a spicy plant-based sausage by Peas of …

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The Whole Grains Promotion starts now

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With the goal that the Swedes will open their eyes to whole grains, the partnership Full KornsFrämjandet is underway. The organization is based on a collaboration established a few years ago between approximately 20 partners in business, academia, authorities, public meal operations and civil society organizations. Maria Alexandersson has been hired as project manager for …

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News from the Gothenburg Food Hub

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September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …

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ORTOFORTE – Forum Food & Communities

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July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …

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The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine.

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29 June 2024 – The SWITCH Project is proud to announce the launch of the first edition of its Project Magazine. This comprehensive publication provides an engaging and detailed overview of the progress and achievements made during the first eighteen months of the SWITCH Project, funded by the European Union under Horizon Europe. The SWITCH …

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SWITCH Project Showcased Across Educational Programs by FFI and Paideia Campus

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21 June, 2024 – The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future Food Institute (FFI) and Paideia Campus throughout 2023 and up to June 2024. This engagement has been crucial in refining the project’s action strategies, communication, and …

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