The SWITCH Marathon began in Sweden on March 17 with an event focused on the intersection of food, medicine, sustainability, and gastronomy. Hosted at GoCo Health Innovation City in Gothenburg, the gathering brought together experts from the pharmaceutical industry, food scientists, gastronomists, and food entrepreneurs, creating a vast and vibrant network of food system actors. …
Exploring Strategies for Sustainable Diets The second SWITCH policy workshop, part of the Horizon Europe project, provided valuable insights into innovative strategies and technologies aimed at promoting healthy and sustainable diets across EU regions. The event showcased key digital tools, mission-driven partnerships, and research-backed interventions to facilitate dietary transitions. The SWITCH Digital Hub Experience App …
Join us for a unique opportunity to connect with European projects working towards healthier, more sustainable dietary behaviors and food systems. This is your chance to share knowledge, build partnerships, and amplify the collective impact of our efforts! Date: November 25, 2024 Time: 14:00 – 15:30 CET Location: Online via ZoomRegistration is mandatory. Secure your spot now!Hosted by …
Collaborate for Impact: SWITCH Networking Event on Food and Health Projects Read More »
October 27, 2024 – The Rome Food Hub participated in the renowned Maker Faire 2024, an annual European event that celebrates innovation, technology, and creativity. This dynamic gathering brings innovators, creators, and enthusiasts together to foster collaboration and spark new ideas. Agro Camera, a proud project partner, hosted a dedicated stand for the second consecutive …
September 12, 2024 – Berlin In September, the SWITCH Berlin-Brandenburg Hub will officially start its activities! On September 26-28, 2024, a 3-day-kick-off event in the Baumhaus project space will bring together core stakeholders, including several members of the Berlin neighborhood food hub network. The network will be central to all SWITCH activities in the city-region, …
September 4, 2024 – Gothenburg Multiple events are lined up in the Gothenburg Food Hub, here is more information: The Blue protein development group for more sustainable seafood in school meals, will meet on September 20, where school kitchen chefs have the opportunity to influence the development of seafood products, together with local seafood producers, …
July, 09 – Carloforte, Sardinia CMCC and LAORE took part in the two-day event “ORTOFORTE – Il mercato della terra” on July 06-07 and presented SWITCH to local stakeholders during a round table focused on promoting local and sustainable food, as well as protecting local food biodiversity. Future collaborations were explored with partners, that included: …
Bilbao, Spain – 24 April 2024 The Donostia (San Sebastian) Food Hub organized the first event of a series of four one round table and three workshops – located in La Perrera Espazioa, a space managed by the Bilbao City Council. The round table engaged more than 40 people and aimed at triggering critical thinking …
First GREENJAM round table in the San Sebastian Hub Read More »
April 11, 2024 – Montpellier – The exciting work on the Montpellier Action Plan continues as all main actors of the Food Hub met last Thursday. Active participants included representatives from INRAE (UMR Innovation), Montpellier Méditerranée Métropole and FAB’LIM. More specifically, this meeting was dedicated to the detailed presentation of each activity, engaging a decision-making …
Working on the Action Plan in the Montpellier Food Hub Read More »
5 – 7 of March 2024, Brusselles – SWITCH project is joining Food 2030: Transforming Food Systems for a Sustainable Future conference. The event is organized by the European Commission and it is a significant milestone in advancing EU Green Deal objectives for sustainable food systems. This conference aims to set the scene for more collaborative approaches …
SWITCH joins Food 2030: Transforming Food Systems for a Sustainable Future Read More »