25th August, 2025, Gothenburg – In spring 2025, lively debates filled the media: What is actually Gothenburg’s most typical dish, and why do we need a new signature dish? Classic local favourites like the halv special and shrimp sandwich will of course live on, but the aim is to highlight an exciting and sustainable new …
The Gothenburg meal will be crowned on 28 August at Göteborgs Kulturkalas Read More »
With the goal that the Swedes will open their eyes to whole grains, the partnership Full KornsFrämjandet is underway. The organization is based on a collaboration established a few years ago between approximately 20 partners in business, academia, authorities, public meal operations and civil society organizations. Maria Alexandersson has been hired as project manager for …
29 June 2024 – The SWITCH Project is proud to announce the launch of the first edition of its Project Magazine. This comprehensive publication provides an engaging and detailed overview of the progress and achievements made during the first eighteen months of the SWITCH Project, funded by the European Union under Horizon Europe. The SWITCH …
The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. Read More »
21 June, 2024 – The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future Food Institute (FFI) and Paideia Campus throughout 2023 and up to June 2024. This engagement has been crucial in refining the project’s action strategies, communication, and …
SWITCH Project Showcased Across Educational Programs by FFI and Paideia Campus Read More »
July 24, 2023 – 6 Food Hubs and 20 partners involved in the sustainable transition of European food systems Improving European food systems to facilitate a just, healthy, and sustainable food transition through knowledge and innovation: this is the goal of the European SWITCH project, funded by Horizon Europe. This is in line with the …