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SWITCH at Food 2023

SWITCH joins Food 2030: Green and Resilient Food Systems conference

4-5 of December 2023, Bruselles – A delegation of SWITCH project is joining Food 2030: Green and Resilient Food Systems conference. The event is organized by the European Commission and it is a significant milestone in advancing EU Green Deal objectives for sustainable food systems. The conference, an integral part of the Food 2030 initiative …

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Gothenburg Food Hub kicks off!

18 of October 2023 – The Swedish SWITCH team from RISE and Chalmers University of Technology invited a diverse group of  +70 representants from the food chain, regional stakeholders, and civic organizations to the official launching of the Gothenburg and Västra Götaland region Food Hub. The attendees were immersed in a full-day program with inspiring panel discussions, …

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Obiettivo Zero Waste

29 of September 2023, Rome – The Switch project was presented at the event ?????????? ???? ?????, organized for the International Day Awareness Food Lost Waste, hosted by Spazio Europa. It was important for SWITCH to be present at this event of extreme significance, as food waste is one of the main issues our project, …

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World Food Day

16 of October 2023 Every small SWITCH counts. Embrace sustainable production and consumption habits.Be a part of the solution.

SWITCH at ORTOFORTE

29 of July 2023, Sassari – SWITCH was present at the ORTOFORTE event! On Saturday 29th of July, the Sassari division of CMCC took part in an event in Carloforte to talk about food, biodiversity and sustainability. SWITCH was promoted and presented to various stakeholders and local actors involved in the agri-food sector – brainstorming …

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A SWITCH of food systems for integral regeneration

Read the article! – In 2017, the United Nations body that assesses scientific knowledge related to the world’s food security and nutrition, the High Level Panel of Experts of Food Security and Nutrition (HLPE) of the Committee on World Food Security (CFR), sanctioned a definition of food systems still used by FAO. «All elements (environment, people, inputs, processes, …

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