June 8, Venice – The SWITCH project took part in the Venice Climate Week, the first event in Italy entirely dedicated to climate change and sustainability. Set against the backdrop of one of the world’s most vulnerable and symbolic cities, the week offered a powerful platform to dive deeper into the global challenges we collectively …
16th May 2025, Pollica – The SWITCH Project is proud to announce the launch of the second edition of its Magazine. This comprehensive publication offers an engaging and detailed overview of the progress and achievements made during the first two and a half years period of the SWITCH Project, funded by the European Union under …
Published the second edition of the SWITCH Magazine: Action that Nourish Change Read More »
“Adopting Sustainable Diets: Local Action Drives Larger Change in EU”, the article published on Food Tank, highlights how regional traditions and community engagement are key to driving meaningful dietary shifts across Europe. The article explores how SWITCH—uniting 20 partners from NGOs, academia, and businesses—supports sustainable food choices by bridging science with local culture. Discover how …
Food Tank: Exploring Sustainable Diets with SWITCH Read More »
A Journalism Award Promoting the dissemination of quality information on the transition to sustainable and healthy diets in Europe Rome, Italy – 24 April – SWITCH project launches the SWITCH Journalism Award, designed to recognise journalistic work in the field of sustainable diets. This prize aims to reward journalists and media professionals who have made …
On March 24, 2025, the Rome and the Montpellier SWITCH Hubs came together for anafternoon of exchange and co-creation, focusing on the Ici.C.Local labelling initiative, whereRome Hub invited the Montpellier Hub to introduce to local relevant stakeholders theIci.C.Local approach, developed by INRAE.The meeting was hosted by Agro Camera as Rome Hub Leader and attended by …
The SWITCH Marathon began in Sweden on March 17 with an event focused on the intersection of food, medicine, sustainability, and gastronomy. Hosted at GoCo Health Innovation City in Gothenburg, the gathering brought together experts from the pharmaceutical industry, food scientists, gastronomists, and food entrepreneurs, creating a vast and vibrant network of food system actors. …
Eight Events, One Mission for Healthier and More Sustainable Eating 17th March – The SWITCH project officially launches the SWITCH Diet Marathon, a series of interactive events designed to redefine food consumption patterns across Europe. This initiative brings together key stakeholders—farmers, chefs, educators, healthcare professionals, and citizens—to develop local and scalable solutions for a more …
SWITCH Diet Marathon: A European Initiative to Transform Food Systems Read More »
4th, 5th, and 6th February 2025, Montpellier, France – The Switch project Consortium met in Montpellier for its third general assembly. SWITCH is built on the belief that meaningful innovation emerges through shared expertise and cooperation. Thus, the Consortium meeting is pivotal in facilitating dialogue and interaction between partners. Each Food Hub and scientific partner …
SWITCH Project: Consortium Meeting in Montpellier Read More »
Exploring Strategies for Sustainable Diets The second SWITCH policy workshop, part of the Horizon Europe project, provided valuable insights into innovative strategies and technologies aimed at promoting healthy and sustainable diets across EU regions. The event showcased key digital tools, mission-driven partnerships, and research-backed interventions to facilitate dietary transitions. The SWITCH Digital Hub Experience App …
The exhibition, held from December 16 to 23, 2024, shared the, often-overlooked, story of Gypsy and Traveller families who have long played a role in agriculture and the agri-food sector in the Occitanie region in the South-East of France. Through a historical lens, the exhibition explored the legacy of garlic and lemon sellers and the …