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La Sardegna nel piatto: communities in connection for sustainable diets

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On October 11th, Cagliari – The Sardinian stop of the SWITCH Marathon took place in the heart of the Molentargius–Saline Regional Park in Cagliari. The event, titled “La Sardegna nel piatto – Communities in connection for sustainable diets,” was organised by Laore Sardegna Agency and the CMCC Foundation – Euro-Mediterranean Center on Climate Change, with …

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The Gothenburg meal will be crowned on 28 August at Göteborgs Kulturkalas

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25th August, 2025, Gothenburg – In spring 2025, lively debates filled the media: What is actually Gothenburg’s most typical dish, and why do we need a new signature dish? Classic local favourites like the halv special and shrimp sandwich will of course live on, but the aim is to highlight an exciting and sustainable new …

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Take the SWITCH Questionnaire!

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Help Shape a Healthier, More Sustainable Food Future – Take the SWITCH Questionnaire! What drives your food choices? How accessible is healthy and sustainable food in your daily life? The SWITCH project invites you to share your voice in shaping the future of food systems across Europe. By participating in the SWITCH questionnaire, you’re contributing …

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Published the second edition of the SWITCH Magazine: Action that Nourish Change

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16th May 2025, Pollica – The SWITCH Project is proud to announce the launch of the second edition of its Magazine. This comprehensive publication offers an engaging and detailed overview of the progress and achievements made during the first two and a half years period of the SWITCH Project, funded by the European Union under …

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food tank switch

Food Tank: Exploring Sustainable Diets with SWITCH

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“Adopting Sustainable Diets: Local Action Drives Larger Change in EU”, the article published on Food Tank, highlights how regional traditions and community engagement are key to driving meaningful dietary shifts across Europe. The article explores how SWITCH—uniting 20 partners from NGOs, academia, and businesses—supports sustainable food choices by bridging science with local culture. Discover how …

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SWITCH Journalism Award

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A Journalism Award Promoting the dissemination of quality information on the transition to sustainable and healthy diets in Europe Rome, Italy – 24 April – SWITCH project launches the SWITCH Journalism Award, designed to recognise journalistic work in the field of sustainable diets. This prize aims to reward journalists and media professionals who have made …

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Co-creation: connection and sharing of experiences between Rome and Montpellier Hubs regarding labelling in local markets

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On March 24, 2025, the Rome and the Montpellier SWITCH Hubs came together for anafternoon of exchange and co-creation, focusing on the Ici.C.Local labelling initiative, whereRome Hub invited the Montpellier Hub to introduce to local relevant stakeholders theIci.C.Local approach, developed by INRAE.The meeting was hosted by Agro Camera as Rome Hub Leader and attended by …

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Science, Food, and Community: Highlights from the First Stop of the SWITCH Marathon in Sweden

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The SWITCH Marathon began in Sweden on March 17 with an event focused on the intersection of food, medicine, sustainability, and gastronomy. Hosted at GoCo Health Innovation City in Gothenburg, the gathering brought together experts from the pharmaceutical industry, food scientists, gastronomists, and food entrepreneurs, creating a vast and vibrant network of food system actors. …

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