Multiple events are lined up in the Gothenburg Food Hub, here is more information:
September 10, 2024 – Webinar: Green Gastronomy – Too Good to Resist
Discover how to create inviting, plant-based meals using legumes and greens as the foundation. This live webinar features chefs sharing their best tips and experiences to help integrate Swedish plant-based ingredients into everyday meals. The session will emphasize the health and environmental benefits of eating more sustainably, focusing on taste and satisfaction.
Learn more here
October 29, 2024 – Cooking Course on Sustainable Seafood for Public Kitchens
Hosted by Skövde Municipality, this hands-on cooking course focuses on incorporating sustainable seafood into public kitchens. Participants, including chefs, educators, and seafood producers, will work together to adapt recipes for schools while learning about innovative seafood options. Tasting sessions will include feedback from principals and managers.
Read the full article here
November 13, 2024 – Workshop: SWITCH Food Hub Missions
This interactive workshop focused on whole grains, plant-based meals, and sustainable seafood. Health guides from low SES areas in Gothenburg participated in both theoretical and practical sessions, equipping them with knowledge and materials to share in their communities. The initiative aims to adapt SWITCH’s mission to diverse food cultures.
November 27, 2024 – Public School Meals as a Test Bed for Sustainable Development
SWITCH Food Hub was invited to present its work on using public school meals as a platform for sustainable innovation. In collaboration with other regional hubs, SWITCH shared insights into facilitating systemic changes in food education and procurement. The event highlighted how public meals can drive broader sustainability efforts.
More details here