“Adopting Sustainable Diets: Local Action Drives Larger Change in EU”, the article published on Food Tank, highlights how regional traditions and community engagement are key to driving meaningful dietary shifts across Europe.
The article explores how SWITCH—uniting 20 partners from NGOs, academia, and businesses—supports sustainable food choices by bridging science with local culture.
Discover how food hubs across Europe are fostering collaboration among citizens, researchers, and policymakers to promote healthier, sustainable, and culturally relevant diets. This project shows that real change begins at the local level, where tradition and innovation meet.
Read the full article on Food Tank.