November 6, 2024 – The Montpellier Food Hub just launched its second activity, a series of co-constructed workshops tackling food challenges in a vulnerable neighbourhood of the city.
The activity stems from collaboration with APAJ, an association that provides support for education, workforce and social inclusion at the city level and that has built strong ties with the neighbourhood community over the years.
The workshops focus on food and eating practices, food solidarity and supplies for a group of 8 women over a period of two months. Interventions will include dieticians and anthropologists. The assessment of results and data collected during this time will be conducted through the realist evaluation.
On October 7th, the first workshop kicked off the series using the photo language method, a tool to facilitate communication and elicitation of lived experiences.
For more information, feel free to contact:
Rosie Faure: rosie.faure@inrae.fr
Laure Berling: laure.berling@inrae.fr